On Your Plate
IMPROVISATION THAT PROVES DELICIOUS -
by Sarah Romero – As a bibliophile, I judge books by their covers all the time. In a Barnes & Noble, this tendency serves me well. In most other areas of life, however, it does not. Take restaurants, for example. Scratch the surface of some understated exteriors, and you just might find [...]
AN UNADULTERATED BITE LIKE NO OTHER -
by Sarah Romero – A lot of the time, it’s the reason for dining out that takes center stage. An anniversary, a birthday, a first date. The food is secondary, serving as an enhancement. It’s rare when you experience the meal as the focal point. When you do, though, it’s incredible. Recently, I had [...]
Finding something –
Delightful – by Sarah Romero – I’d hate to be the ice cream delivery guy right now. Yesterday, someone from Indiana told me that this winter feels colder than the previous five that she and her husband have spent here in the hopes of escaping the Midwestern frost. I concur. This year has [...]
